Wednesday 27 February 2008

Candy before swine

I have to admit I really like Pork scratchings, crispy curls of pork skin they sound disgusting - but I ask you do you like crackling on a joint of roast pork?

I also really like chocolate, almost any kind - high cocoa solids, milk chocolate you name it, I like it.

So how about if you put them together?

They come in milk, dark and white chocolate - curiously the chocolate is sugar free. Why?? You have Pork rinds why not go all out? A little sugar? not really an issue.

I guess if you can have chocolate-covered bacon and gummi bacon, you can have chocolate-covered pork rinds.

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